Health Safety & Environment
Health Safety & Environment
- All the food handlers are Medically Certified.
- Purchase the branded items only.
- Maintain store FIFO and LIFO.
- Quarterly pest control and daily kitchen cleanliness.
- Maintain good personal hygiene.
- Appropriate training on food safety practice by the staffs .
- Proper equipment maintenance
- Emphasized hand washing before and after handling the food.
- Basic Fire safety knowledge to all the frontline staffs.
- All Staff Ware all the safety gears. & PPE
- Use Only MSDS certified chemicals.
- Say “No” to plastic.
- Keep temperature record at kitchen level & site too.